Ramps & Eggs
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Recipes | Breakfast |
Description
These are so good for breakfast!
Ingredients
| 1 | Tablespoon | olive oil |
| 2 | eggs | |
| 1 | Tablespoon | milk |
| 1⁄4 | Pound | ramps (fresh) |
| salt and pepper (to taste) |
Instructions
Wash ramps well. Spin excess water off of ramps, leaving them a bit moist. Chop the ramp greens into 2-inch pieces and the whites into ½ inch pieces.
Heat olive oil in a small cast iron skillet. Scramble eggs with milk in a small bowl. Sauté ramps in the skillet for a few minutes. Add eggs. Cook until set.
Notes
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