Ramps & Eggs

Summary

Yield
Servings
Prep time5 minutes
Cooking time15 minutes
Total time20 minutes

Description

This makes an easy, delicious springtime breakfast!

Ingredients

1 tablespoon
olive oil
2  
egg
1 tablespoon
milk
1/4 pound
ramps
   
black pepper
   
salt

Instructions

Wash ramps well.  Spin excess water off of ramps, leaving them a bit moist.  Chop the ramp greens into 2-inch pieces and the whites into ½ inch pieces.

Heat olive oil in a small cast iron skillet.  Scramble eggs with milk in a small bowl.  Sauté ramps in the skillet for a few minutes.  Add eggs.  Cook until set.
 

Notes