|Prep time||20 minutes|
|Cooking time||30 minutes|
|Total time||50 minutes|
These are so good for breakfast!
Wash ramps well. Spin excess water off of ramps, leaving them a bit moist. Chop the ramp greens into 2-inch pieces and the whites into ½ inch pieces.
Heat olive oil in a small cast iron skillet. Scramble eggs with milk in a small bowl. Sauté ramps in the skillet for a few minutes. Add eggs. Cook until set.