Quick Vegetable Bibimbap

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Summary

Yield
Servings
SourceRecipe adapted from StrongerTogether.coop and French Tastes.
Prep time
Cooking time1 hour
Total time1 hour

Description

This makes a great pairing with a side of kimchi!

Ingredients

1 cup
brown rice (medium grain, uncooked)
1/2 pound
tofu (cut into 1-inch slabs)
2 tablespoons
sesame oil (plus 2 teaspoons)
2 tablespoons
tamari
1 tablespoon
rice vinegar
3 teaspoons
maple syrup
1 teaspoon
sriracha hot sauce
1 pinch
garlic powder
1 pinch
onion powder
1 teaspoon
vegetable oil
1 cup
carrot (cut into matchsticks)
2 cloves
garlic (minced)
1 cup
zucchini (cut into matchsticks)
1/4 pound
button mushrooms (thinly sliced)
6 ounces
spinach (fresh)
4  
green onions (sliced)
1 cup
cucumber (cut into matchsticks)
2 ounces
mung bean sprouts
6  
eggs
1/4 cup
Korean chili paste
   
salt (to taste)
   
pepper (to taste)
2 teaspoons
tamari
1 tablespoon
water
1 teaspoon
sugar
1 teaspoon
rice vinegar
1/2 teaspoon
sesame seeds

Instructions

Start cooking the rice. In a small bowl, mix together all serving sauce ingredients.

Preaheat oven to 400F and spray a baking sheet with nonstick cooking spray or olive oil. In a bowl, whisk together 2 Tbsp sesame oil, 2 Tbsp tamari, 1 Tbsp rice vinegar, maple syrup, sriracha sauce, garlic powder, onion powder and salt. Coat tofu pieces with sauce mixture and lay on baking sheet. Bake for 15 minutes per side. Cut into 1-inch squares when done.

In a wok or large skillet, heat the 2 tsp sesame oil and vegetable oil over medium-high heat. Add the carrots and stir-fry for 2 minutes. Add the garlic, zucchini, and mushrooms and stir-fry for another 2-3 minutes. Add the spinach, and stir-fry just until the spinach is wilted and tender, about 1 minute. Remove from heat and toss the vegetables with the tofu, cucumber, bean sprouts, and a pinch of each salt and pepper. Set aside vegetables and fry 6 eggs over easy.

To serve the bibimbap, place a scoop of rice in each bowl, top with some stir-fried vegetables, place a cooked egg on top, and garnish with sliced green onions. Serve the sauce on the side for drizzling. 

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.