Quick Strawberry Jam

Marthastewart.com

This is a fresh, sweet jam that will brighten up baguettes, crackers, or even your PB&J!

Quick Strawberry Jam

Prep Time

10 minutes

Cook Time

15 minutes

Yield

1 Pint

Ingredients

1 quart strawberries (hulled)
1⁄2 cup sugar
2 tablespoons lemon juice (fresh)

Instructions

In a food processor, coarsely chop strawberries.

Place strawberries in a large skillet; add sugar and lemon juice. Cook over medium-high heat for 10 - 15 minutes, stirring frequently, until jam has thickened and bubbles completely cover surface.

Transfer jam to a jar and let cool to room temperature. Refrigerate for up to 10 days.