Pumpkin Gingerbread

Summary

Yield
Loaf
SourceStrongerTogether.coop
Prep time20 minutes
Cooking time45 minutes
Total time1 hour, 5 minutes

Description

A delicious breakfast treat, especially when served with cream cheese and honey.

Ingredients

2 cups
sugar
1/2 cup
canola oil
1 cup
applesauce
1/2 cup
molasses, blackstrap
4  
egg
2 teaspoons
vanilla extract
1/2 cup
water
1 can
pumpkin pureé (15 oz)
1 tablespoon
ginger, ground
1 teaspoon
allspice, ground
1 teaspoon
cinnamon, ground
1 teaspoon
salt
2 teaspoons
baking soda
1/2 teaspoon
baking powder
2 cups
flour, all purpose
1 1/2 cup
flour, whole wheat

Instructions

Preheat the oven to 350°F. Grease two 9 x 5 inch loaf pans. In a mixing bowl, whisk together the spices, salt, baking soda, baking powder and flours. In a second large mixing bowl, whisk together the sugar, oil, applesauce, molasses, eggs, vanilla, water, and pumpkin until smooth and well blended. Add the flour mix to the wet ingredients and blend well, then pour the batter evenly into the loaf pans. Bake for 45-50 minutes until a toothpick inserted into the center of the loaf comes out clean, being careful not to over-bake. Let cool for 15 minutes before removing from the pan.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.