Peach-Jalapeño Salsa
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Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Total time | 45 minutes |
Description
When brainstorming substitutes for tomatoes in our salsa, we landed on peaches. Peaches are ripe in the middle of summer and have the same great sweet-acidic balance of flavors as tomatoes. Plus, peaches are versatile and work in savory and sweet applications. Case in point is this salsa, which gets a good kick from jalapeo and pleasant, refreshing bite from lots of fresh lime juice and chopped cucumber. Try on Vegetarian Bean & Kale Tacos or Chipotle Pork Tacos.
Ingredients
4
peaches 1/2
English cucumber 1
jalapeño pepper 1/4 cup
cilantro leaves 1/2 teaspoon
saltInstructions
Combine peaches, cucumber, jalapeño, lime zest and juice, cilantro and salt in a medium bowl. Toss gently to combine. Let sit, refrigerated, for 30 minutes. Adjust seasoning with salt and lime juice and serve.
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