Parsnip-Onion Tarte Tatin

Summary

Yield
Servings
SourceFrom marthastewart.com
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

This tart looks fancy but is easy to make and amazing with our sweet local parsnips

Ingredients

2 teaspoons
sunflower oil
1  
yellow onion
1/2 teaspoon
thyme
1/2 teaspoon
sugar
3  
parsnips
1  
puff pastry

Instructions

 

Preheat oven to 400º. In a 10-inch ovenproof skillet, heat oil over medium-high. Add onion, thyme, and sugar and cook until onion is softened, about 8 minutes; season with salt and pepper. Reduce heat to medium and spread onions evenly in pan. Add parsnips in an even layer, cover, and cook until almost tender, 8 minutes.

On a lightly floured work surface, trim pastry into a 10-inch round. Top parsnips with pastry. Bake until pastry is puffed and golden, 20 minutes. Let cool on a wire rack, 10 minutes, then invert.