One-Pot Farro Risotto

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One Pot Farro Risotto


Prep time10 minutes
Cooking time30 minutes
Total time40 minutes


This one-pot meal is sure to please with its super-savory flavors and heartiness. It is cheesy, gooey, satisfying and surprisingly good for you! Add leftover cubed chicken or some seasoned baked tofu to really rev up the protein.


1 1/2 cup
2 cups
stock, chicken
3/4 cup
1 tablespoon
olive oil
1 bunch
kale (tough ribs removed, loosely torn )
1/2 teaspoon
onion powder
1 can
olives, black (3.8 oz can, sliced, ripe)
1/3 cup
cheese, parmesan (grated)
1 teaspoon
black pepper, ground
salt (to taste )


Add farro, chicken broth and water to a large sauté pan or skillet. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 to 20 minutes, stirring occasionally. Uncover, add kale, onion powder and olive oil. Continue to cook for 5 to 7 more minutes, stirring occasionally.
Turn off heat. Add olives and Parmesan cheese to the pot, stirring to combine. Add black pepper and salt to taste.


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