Old Fashioned Gingerbread

Summary

Yield
Servings
Prep time45 minutes
Cooking time
Total time45 minutes

Description

Moist and gingery, this classic gingerbread is delicious plain or served with a dollop of fresh, local whipped cream.

Ingredients

3/4 cup
flour, white
3/4 cup
flour, whole wheat pastry
1 1/4 teaspoon
baking soda
1 teaspoon
ginger, ground
1 1/2 teaspoon
ginger, fresh
3/4 teaspoon
cinnamon, ground
3/4 teaspoon
salt
1  
egg
1/2 cup
honey (local)
1/2 cup
molasses
1 cup
applesauce
1 cup
water (boiling)
1/3 cup
vegetable oil

Instructions

Preheat oven to 350. Spray a 9" square baking pan with vegetable oil. Mix together dry ingredients. In a separate bowl, blend together wet ingredients. Combine and pour into baking pan. Bake until a toothpick inserted into the center comes out clean, about 40 minutes.