My Mom's Carrots

Summary

Yield
Servings
SourceRecipe submitted by Theresa Lorenz
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

This recipe was submitted by Theresa Lorenz in the 2012 We ♥ Local Food Savory Carrot Recipe Competition. Theresa says, This was my moms recipe - she fed 10 picky kids for 35 years. We all liked these carrots it was a great recipe to get kids to eat their carrots.

Ingredients

2 pounds
carrots
1/2 cup
apple cider vinegar
4 tablespoons
butter
1 teaspoon
dill weed
   
salt to taste

Instructions

Place the carrots, vinegar, butter and dill weed in a saucepan. Cook until the carrots are tender. Add water sparingly if needed. This recipe tastes best if it’s made the day before. If possible, refrigerate overnight before serving - the carrots taste best after the flavors have blended.