|Source||Recipe submitted by Theresa Lorenz|
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
This recipe was submitted by Theresa Lorenz in the 2012 We ♥ Local Food Savory Carrot Recipe Competition. Theresa says, This was my moms recipe - she fed 10 picky kids for 35 years. We all liked these carrots it was a great recipe to get kids to eat their carrots.
Place the carrots, vinegar, butter and dill weed in a saucepan. Cook until the carrots are tender. Add water sparingly if needed. This recipe tastes best if it’s made the day before. If possible, refrigerate overnight before serving - the carrots taste best after the flavors have blended.