Marinated Summer Slaw

Summary

Yield
Servings
Source/node/802
Prep time6 hours
Cooking time30 minutes
Total time6 hours, 30 minutes

Description

This "pickled" slaw is great for picnics and lactose-free diets since it doesn't contain mayo or sour cream.

Ingredients

1/2 cup
sugar
3/4 cup
white vinegar
2 teaspoons
mustard seeds
1 teaspoon
salt
1  
red onion
1  
green cabbage
1  
bell pepper, green
1 tablespoon
pimentos
2 teaspoons
celery seed

Instructions

Mix together sugar, vinegar, mustard seeds, celery seeds, and salt in a large bowl.  Stir until sugar has completely dissolved.  Add cabbage, peppers, pimentos, and onions and toss to mix well.  Cover and refrigerate overnight or for up to 2 weeks.  The longer it marinates the more “pickled” it becomes.