|Prep time||6 hours|
|Cooking time||30 minutes|
|Total time||6 hours, 30 minutes|
This "pickled" slaw is great for picnics and lactose-free diets since it doesn't contain mayo or sour cream.
Mix together sugar, vinegar, mustard seeds, celery seeds, and salt in a large bowl. Stir until sugar has completely dissolved. Add cabbage, peppers, pimentos, and onions and toss to mix well. Cover and refrigerate overnight or for up to 2 weeks. The longer it marinates the more “pickled” it becomes.