Marinated Summer Slaw
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This "pickled" slaw is great for picnics and lactose-free diets since it doesn't contain mayo or sour cream.
Prep Time
360 minutes
Cook Time
30 minutes
Yield
8 Servings
Ingredients
1⁄2 cup sugar
3⁄4 cup white vinegar
2 teaspoons mustard seeds, yellow
1 teaspoon salt
1 onion, red
1 cabbage, green
1 bell pepper, green
1 tablespoon pimentos
2 teaspoons celery seed
Instructions
Mix together sugar, vinegar, mustard seeds, celery seeds, and salt in a large bowl. Stir until sugar has completely dissolved. Add cabbage, peppers, pimentos, and onions and toss to mix well. Cover and refrigerate overnight or for up to 2 weeks. The longer it marinates the more “pickled” it becomes.