Maple-Mustard Salmon with Pineapple
Summary
| Yield | |
|---|---|
| Source | Adapted from Real Simple |
| Prep time | 20 minutes |
| Recipes | Entrees |
Description
This delicious dish can be made with any firm-fleshed fish, such as cod fillets. Another variation is to make salmon cakes and drizzle the sauce over the top; serve with pineapple on the side.
Ingredients
| 1⁄2 | Cup | maple syrup |
| 2 | Tablespoon | dijon mustard |
| 1 1⁄2 | Teaspoon | salt |
| 1⁄2 | Teaspoon | black pepper |
| 24 | Ounce | salmon (four 6 oz fillets) |
| 2 | Cup | pineapple (fresh or canned, cut into triangles) |
| 1 | jalapeño pepper (seeded and finely chopped) |
Instructions
Heat broiler. Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside.
Place the salmon in a baking dish lined with foil. Season with the salt and pepper. Scatter the pineapple and jalapeño around the salmon. Brush the salmon with most of the syrup mixture, reserving a few spoonfuls.
Broil for 5-7 minutes, or until the salmon flakes easily when pricked with a fork and the inside is the same color throughout.
Before serving, drizzle the salmon with the remaining glaze. Serve with rice, and a salad or vegetable side dish.
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