|Source||Adapted from Real Simple|
|Prep time||20 minutes|
|Cooking time||30 minutes|
|Total time||50 minutes|
This delicious dish can be made with any firm-fleshed fish, such as cod fillets. Another variation is to make salmon cakes and drizzle the sauce over the top; serve with pineapple on the side.
Heat broiler. Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside.
Place the salmon in a baking dish lined with foil. Season with the salt and pepper. Scatter the pineapple and jalapeño around the salmon. Brush the salmon with most of the syrup mixture, reserving a few spoonfuls.
Broil for 5-7 minutes, or until the salmon flakes easily when pricked with a fork and the inside is the same color throughout.
Before serving, drizzle the salmon with the remaining glaze. Serve with rice, and a salad or vegetable side dish.