|Source||July 2010 Onion Skin Newsletter|
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
We make this smoothie with our bike-powered smoothie maker, but you can make it just as easily at home in the blender.
Peel and chop rhubarb. Put rhubarb and 1 cup water in a saucepan and bring to a boil. Simmer for 25 minutes then remove from heat, strain liquid, and cool. Measure and mix yogurt, milk, and strawberries in a blender. Once rhubarb is cool, add to smoothie mixture and blend. Enjoy!