Goat Meat Curry

Summary

Yield
Servings
SourceRecipe from Draupada Luitel
Prep time1 hour
Cooking time30 minutes
Total time1 hour, 30 minutes

Description

This recipe is from Nepal and was taught to us at one of our Mosaics of Flavors' cooking classes by Draupada Luitel.

Ingredients

3 pounds
goat meat
2  
yellow onions
2  
tomatoes
2 tablespoons
ginger
8 cloves
garlic
1 cup
vegetable oil
1 teaspoon
turmeric powder
3 tablespoons
salt
1 tablespoon
curry powder
2 bunches
cilantro
2  
red chili pepper

Instructions

Cut the meat into ¾-inch pieces. Rinse under running water and set aside.

Dice onions, peppers, and tomatoes and set aside separately. Blend ginger and garlic together in a food processor until it forms a paste and set aside.

Heat a large, heavy-bottomed pot over medium-high heat. Add oil and heat for two minutes. Add onions and peppers. Stir in turmeric powder. Cook for about 1 minute.  Add goat meat. Turn the heat down to medium. Stir and add salt. Cover the pot and cook for about 15 minutes. Add tomatoes, cover, and cook another 15 minutes. Stir and add garlic/ginger paste and curry powder. Cover the pot and let cook for 5 more minutes. Finely chop cilantro and stir into stew. Turn off the heat. Serve warm, with rice.