Goat Meat Curry
|Source||Recipe from Draupada Luitel|
|Prep time||15 minutes|
|Cooking time||1 hour|
|Total time||1 hour, 15 minutes|
This recipe is from Nepal and was taught to us at one of our Mosaics of Flavors' cooking classes by Draupada Luitel.
Cut the meat into ¾-inch pieces. Rinse under running water and set aside.
Dice onions, peppers, and tomatoes and set aside separately. Blend ginger and garlic together in a food processor until it forms a paste and set aside.
Heat a large, heavy-bottomed pot over medium-high heat. Add oil and heat for two minutes. Add onions and peppers. Stir in turmeric powder. Cook for about 1 minute. Add goat meat. Turn the heat down to medium. Stir and add salt. Cover the pot and cook for about 15 minutes. Add tomatoes, cover, and cook another 15 minutes. Stir and add garlic/ginger paste and curry powder. Cover the pot and let cook for 5 more minutes. Finely chop cilantro and stir into stew. Turn off the heat. Serve warm, with rice.