|Source||Recipe from: www.newhope360.com/food/seared-tempeh-grilled-watermelon-and-apricots|
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
Heres a new way to use watermelon at your next cookout!
Preheat grill to medium heat. Whisk ½ cup oil, vinegar, ¼ teaspoon salt, and pepper in a medium bowl. Add tempeh cubes; marinate 15 minutes, tossing occasionally.
While tempeh marinates, brush apricot halves and watermelon slices with 3 teaspoons olive oil. Grill apricots for 1 minute on each side. Transfer to a plate and set aside. Grill watermelon slices for 2 minutes per side, until slightly caramelized. Sprinkle with remaining sea salt and set on plate with apricots.
Remove tempeh cubes from marinade (reserve liquid) and grill on skewers or in a grill basket until slightly charred.
To serve, place 2 slices grilled watermelon on each plate. Top each slice with ¼ cup arugula, tempeh, and 2 apricot halves. Drizzle with reserved marinade to taste, and serve immediately.