|Source||Recipe from: http://newhope360.com/gluten-free/gluten-free-chickpea-patties-cucumber-feta-salad|
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
An alternative to veggie burgers, these patties are high in protein. The cucumber salad complements the patties quite nicely!
1. Put 1 tablespoon lemon juice and next nine ingredients (chickpeas through salt) in a food processor. Pulse until finely chopped, but not puréed. Form chickpea mixture into three ¾-inch-thick patties, pressing firmly to compress so they don’t crumble.
2. Heat a skillet over medium heat; then add olive oil. Cook patties 5 minutes. Flip and cook for 4–5 more minutes, until a sharp knife inserted into a patty’s center feels hot to the touch.
3. While patties cook, dice cucumber and combine it with 1 tablespoon lemon juice and feta in a small bowl.
4. Remove cooked patties to serving plates. Top with cucumber-feta salad and serve immediately.