|Source||Adapted from Mark Bittman, The Minimalist, NY Times|
|Prep time||15 minutes|
|Cooking time||10 minutes|
|Total time||25 minutes|
Fresh and tangy, and very simple.
Cut orange in half horizontally and section it as you would a grapefruit. Remove seeds and combine flesh and juice in a bowl. Repeat with grapefruit and lemon. Stir in cilantro, habanero and salt.
Cook fish: For tilapia, dredge in a little flour and fry in olive oil or butter; about 5 minutes on each side. For cod, preheat oven to 400. Place a little oil in the bottom of a baking dish, add cod and drizzle with a little more oil and salt. Bake for about 10 minutes or until no longer pink in the center.
Serve with mashed potatoes and a green salad.
For a nice variation: Cut up some mango to add to the sauce and spoon the sauce over the cod before baking. The mango will become sweet and caramelized.