Curry Slaw
Summary
| Yield | |
|---|---|
| Prep Time | 45 minutes |
| Recipes | Sides Eating on a Budget |
Description
A far cry from the bland, mayo-based slaw we're all used to, this vibrant and crunchy salad packs an unforgettably warm kick.
Ingredients
- 1⁄2 small cabbage, cored and thinly sliced
- 1 carrot, grated
- 3 red chilies, seeded and thinly sliced
- 2 t peanut oil
- 1 T curry powder
- 1 T fresh lemon juice
- 1 T rice wine vinegar
- 2 t dijon mustard
- 3 T olive oil
- salt and pepper to taste
Instructions
Combine cabbage, carrots, and the chilies in a large bowl, cover and refrigerate. Heat peanut oil in a small skillet over medium-low heat, add curry powder, remove from heat, and set aside to let cool.
Whisk together lemon juice, vinegar, mustard, and salt & pepper, then drizzle olive oil and reserved curry oil while whisking constantly. Toss with cabbage mixture and coat evenly. Serve cold.
City Market Store Hours:
7 Days a week 7AM - 11PM
Check the Market Cafe Menu!
Fresh Food Drive on September 11
On September 11, the Co-op will host a Produce for the People fresh food drive from 10:00 a.m. - 1:00 p.m. Donations will benefit the Chittenden Emergency Food Shelf. Share your extra produce and help the community eat local!
