Cumin Roasted Carrots

Summary

Yield
Servings
SourceRecipe submitted by April Howard
Prep time1 hour
Cooking time30 minutes
Total time1 hour, 30 minutes

Description

This recipe was the winner of the 2012 We ♥ Local Food Savory Carrot Recipe Competition! April says, Simple ingredients and easy to prepare, but still a warming, delicious side dish.

Ingredients

12  
carrots
3 tablespoons
olive oil
1 1/2 teaspoon
cumin seeds, whole
1 teaspoon
salt
1  
onion
1 tablespoon
lemon juice
1/2 cup
cilantro, fresh
1/2 can
yogurt

Instructions

Preheat oven to 400°F. Brush baking sheet with 1 tablespoon olive oil. Combine carrots and all remaining ingredients in large bowl. Toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 minutes for firm carrots, and up to 45 minutes for soft and slightly caramelized carrots. Serve garnished with fresh cilantro, fresh squeezed lemon juice, and/or yogurt, if desired.