Crockpot Black Bean Chili

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Summary

Yield
Servings
Sourcewww.strongertogether.com
Prep time10 minutes
Cooking time6 hours
Total time6 hours, 10 minutes

Description

Cornbread flecked with diced jalapeno peppers makes a tasty accompaniment to this hearty chili.

Ingredients

1 cup
black beans (dried and rinsed)
2
carrot (chopped)
1
bell pepper, green (chopped)
15 ounces
tomatoes, diced (1 can)
1/4 cup
quinoa
4 cups
water
1 1/2 tablespoon
chili powder
1 teaspoon
salt

Instructions

Combine all the ingredients in the slow cooker and close the lid. Set the cooker on low and cook for 6 hours.
After 6 hours, test the beans for doneness. If they are not quite tender, cover and cook for another half an hour.
Serve hot or transfer to containers to refrigerate or freeze.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.