City Market's Chicken Mustard Sauce
Summary
| Yield | |
|---|---|
| Source | City Market Prepared Foods |
| Prep time | 5 minutes |
| Cooking time | 20 minutes |
| Total time | 25 minutes |
Description
This recipe makes a delicious sauce to highlight sautéed chicken. It was taught in our Bird is the Word: Chicken Breakdown 101 class, led by our Chef and Prepared Foods Manager, Rod Rehwinkel.
Ingredients
1 pound
chicken breast (boneless or thighs) 1/4 teaspoon
sea salt (or Kosher) 1/4 teaspoon
black pepper, ground 1 tablespoon
olive oil 2 tablespoons
butter 1/4 cup
white wine 1/4 cup
stock, chicken 1/2 cup
heavy cream 2 tablespoons
Mustard, Dijon 1 tablespoon
tarragon, freshInstructions
Season chicken with salt and pepper. Heat sauté pan with olive oil to smoking point. Add chicken to pan and sauté until cooked through, about 10-12 minutes, turning once twice. Transfer cooked chicken to a plate and keep warm.
Deglaze sauté pan with wine and cook 2 minutes. Add chicken stock and continue to cook until liquid has reduced by half. Whisk in cream and Dijon mustard, cook for about 2 minutes until slightly thickened. Whisk in tarragon.
Add chicken back to pan and toss to coat. Serve chicken on plate and pour sauce over chicken as well.
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