Chorizo and Avocado Salsa

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Avocado and Chorizo Boats

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time20 minutes
Cooking time
Total time20 minutes

Description

This salsa is delicious in a breakfast burrito or taco. For a party platter, cut 3 avocadoes in half and remove the pits. Use a tablespoon to remove some of the avocado flesh and create a well. Slice a small piece from the bottom of the avocado so it will sit flat without rocking. Spoon the salsa into the individual avocado halves and serve with tortilla chips and spoons.

Ingredients

6 ounces
sausage, chorizo (diced small)
1 tablespoon
garlic (minced)
1
pepper, jalapeño (seeded and minced)
1
tomato (diced)
2
avocado (peeled and diced)
1 cup
corn kernels
1 tablespoon
chipotle pepper in adobo sauce (minced)
1
lime (zest and juice)
 
salt

Instructions

Sauté the diced chorizo in a skillet until lightly browned. Remove from the skillet and set on a paper towel to drain and cool.

In a mixing bowl, stir together the garlic, jalapeño, tomato, avocado, corn, chipotle peppers and lime zest and juice. Add the chorizo and salt to taste.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.

Sauces & Spreads