Chipotle Black Bean Dip

Summary

Yield
Servings
SourceCo+op Kitchen
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Serve with tortilla chips, or use as base for a seven-layer dip or taco salad.

Ingredients

2  
celery stalks
2  
carrot
1 cup
vegetable broth
1 teaspoon
garlic powder
1 teaspoon
cumin
1 teaspoon
coriander
1 cup
black beans
2  
chipotle peppers in adobo sauce
   
sea salt and black pepper

Instructions

Place vegetable broth, celery, and carrots in a small saucepan and bring to a boil. Simmer with lid on until veggies are tender, about 8 minutes.
Place chopped chipotles, 1 cup cooked black beans, garlic powder, cumin, coriander, and cooked vegetables in food processor or blender and pulse, scraping sides occasionally, until well blended with a thick/chunky consistency.
Season with salt and pepper to taste and let cool 20 minutes; this dip is best served at room temperature or chilled.