Calabacitas

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time15 minutes
Cooking time15 minutes
Total time30 minutes

Description

Serve this dish over rice, wrapped in corn tortillas, or as a side with grilled chicken or fish.

Ingredients

2 tablespoons
vegetable oil
1/2 cup
yellow onions (diced)
2 cloves
garlic (minced)
4 cups
zucchini and yellow summer squash (cut into 2 inch chunks)
1 cup
corn kernels (fresh, canned, or frozen)
1/2 cup
green chilies (canned, diced)
1 cup
tomatoes (diced)
   
salt (to taste)
   
ground black pepper (to taste)
1/4 pound
queso fresco (or feta, crumbled)

Instructions

Heat the oil in a large pot over medium-high heat. Add the onions and garlic and sauté for 5 minutes until onion is soft. Add the squash, corn, green chilies and tomatoes and stir well. Cover the pot and simmer 10 minutes until squash is tender. Season with salt and pepper, top with the crumbled cheese and serve.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.