Seafood

Pomegranate Glazed Salmon

Pink salmon with a deep ruby red glaze is as beautiful as it is delicious. Serve the salmon with rice or bread to soak up the delicious pomegranate glaze, it's too good to waste. Remember that wild-caught fish cooks more quickly; a farm-raised fillet might need a few more minutes on the stove.

Smoked Salmon Dauphinoise

Served with a side of steamed asparagus or colorful green beans, this satisfying dish is just fancy enough for company. It’s also a sumptuous accompaniment for a main course of roast meat or poultry. 

Poached Fish with Corn and Chive Vinaigrette

Poaching fish gives it a tender, flakey texture that is pairs nicely with the lightness of the accompanying herbs. 

Wasabi and Citrus Salmon

Fruit and fish go hand in hand. Serve this recipe with a side of new potatoes or a fresh fruit salad. 

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