Salads

Shaved Cauliflower and Radicchio Salad

This is a light and delicious salad that is quick and easy to prepare!

Fennel Parmesan Salad

This recipe produces very little food waste, as every part of the fennel can be used! Thinly sliced celery stalks or broccoli stems are great additions as well.

Kale and Asian Pear Salad

Try this delicious fall salad using local kale and Asian pears. 

Autumn Salad

This flavorful salad showcases autumn vegetables. Substitute the acorn squash with any squash that is seasonally available. Also try adding roasted chickpeas for extra protein.

Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries

This is a quick and easy salad, stacked with crisp apples, sweet dried cranberries, and nutty hazelnuts. This is a great school night recipe to make in just half an hour.

Herbed Egg Salad

Quick and easy sandwich that is a great on the go snack or a lunch option for kids!

Orzo Pasta Lunch Salad

Customize this salad by adding olives, feta cheese or cooked garbanzo beans! Keep fresh by storing in the refrigerator.  

Brown Bag Apple Salad

Serve up this tasty summer salad that's filled with delicous fruit as a power lunch or a sweet desert!  Can be served with local granola and served on or with a side of your favorite local yogurt!

 

Sweet and Sour Cucumbers

This classic summertime recipe is the perfect picnic salad and pairs well with grilled meats, seafood and poultry, particularly Thai- or Mediterranean-inspired dishes. A few drops of sesame oil adds an Asian twist, or toss in some minced serrano pepper to spice it up.

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