Butternut Apple Bisque

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Butternut Apple Bisque

Summary

Yield
Servings
SourceAdapted from www.StrongerTogether.coop
Prep time45 minutes
Cooking time30 minutes
Total time1 hour, 15 minutes

Description

A nice, warm soup on a crisp fall evening that highlights what's in season!

Ingredients

1  
onion
1 tablespoon
butter
2 teaspoons
curry powder
1  
squash, butternut
2  
apples, local
4 1/2 cups
stock, vegetable
1/2 teaspoon
salt

Instructions

In a 4-quart pot, heat the butter or oil and saute the onion over medium heat until soft, about 5 minutes. Add the curry powder and saute 3 more minutes, being careful not to burn the onions. Add the squash, apples, and vegetable stock to the pot and bring to a boil.

Reduce to a simmer, cover, and cook for 30 minutes, or until the squash is tender. Puree the soup in a food processor or blender (or with an immersion blender) until smooth; salt to taste.