Butternut Apple Bisque

A nice, warm soup on a crisp fall evening that highlights what's in season!

Butternut Apple Bisque

Prep Time

45 minutes

Cook Time

30 minutes

Yield

6 Servings

Ingredients

1 onion
1 tablespoon butter
2 teaspoons curry powder
1 squash, butternut
2 apple, local
4 1⁄2 cups stock, vegetable
1⁄2 teaspoon salt

Instructions

In a 4-quart pot, heat the butter or oil and saute the onion over medium heat until soft, about 5 minutes. Add the curry powder and saute 3 more minutes, being careful not to burn the onions. Add the squash, apples, and vegetable stock to the pot and bring to a boil.

Reduce to a simmer, cover, and cook for 30 minutes, or until the squash is tender. Puree the soup in a food processor or blender (or with an immersion blender) until smooth; salt to taste.