Overnight Buttermilk Pancakes

Summary

Yield
Servings
Source/node/626
Prep time15 minutes
Cooking time30 minutes
Total time45 minutes

Description

Enjoy these fluffy, warm morning treats. Soaking oats makes for easier digestion. Serve with maple syrup and fresh berries.

Ingredients

1 1/2 cup
oats, rolled
2 cups
buttermilk
1/2 cup
flour, all-purpose
1 teaspoon
baking soda
1/2 teaspoon
salt
2  
egg
1 tablespoon
butter

Instructions

Combine rolled oats and buttermilk in a medium mixing bowl the night before making pancakes. Stir together and leave, covered, on the counter overnight. The next morning, sift together flour, baking soda, and salt and add to oat mixture. Beat in eggs. Butter skillet and cook pancakes until golden and puffy on each side. Serve with maple syrup and fresh berries.
 

Notes