Buttermilk Pancakes

Summary

Yield
Servings
Source/node/626
Prep time1 hour
Cooking time30 minutes
Total time1 hour, 30 minutes

Description

Soaking oats makes for easier digestion.

Ingredients

1 1/2 cup
rolled oats
2 cups
buttermilk
1/2 cup
all-purpose flour
1 teaspoon
baking soda
1/2 teaspoon
salt
2  
eggs
   
butter

Instructions

Combine rolled oats and buttermilk in a medium mixing bowl the night before making pancakes. Stir together and leave, covered, on the counter overnight. The next morning, sift together flour, baking soda, and salt and add to oat mixture. Beat in eggs. Butter skillet and cook pancakes until golden and puffy on each side. Serve with maple syrup and fresh berries.
 

Notes