Blackberry and Thyme Maple Syrup

Take your maple syrup up a notch with this blackberry and thyme infusion!

Prep Time

15 minutes

Cook Time

5 minutes

Yield

1 Cup

Ingredients

1 cup maple syrup
1⁄2 cup blackberries (fresh)
3 thyme, fresh (sprigs)

Instructions

Combine all ingredients in a saucepan and bring to a simmer over medium heat. Cook for about 5 minutes (blackberries should pop and soften). Remove from heat and let stand for about 10 minutes. Strain to remove the thyme and then transfer to a glass jar. Store covered in the refrigerator. Serve warm or at room temperature with a sweet or savory dish.