Ale Mustard

Summary

Yield
Servings
SourceRod Rehwinkel
Prep time5 minutes
Cooking time30 minutes
Total time35 minutes

Description

Serve with corned beef with cabbage and vegetables.

Ingredients

1/2 cup
Mustard, Dijon (whole grain, plus 2 Tbsp smooth)
2 tablespoons
beer, dark ale
1 tablespoon
shallot
1 teaspoon
brown sugar

Instructions

Combine and mix all ingredients. Refrigerate for up to 3 days.