Ale Mustard

Summary

Yield
Servings
SourceRod Rehwinkel
Prep time5 minutes
Cooking time30 minutes
Total time35 minutes

Description

Serve with corned beef with cabbage and vegetables.

Ingredients

1/2 cup
whole grain Dijon mustard
2 tablespoons
smooth dijon mustard
2 tablespoons
dark ale
1 tablespoon
shallots
1 teaspoon
brown sugar

Instructions

Combine and mix all ingredients. Refrigerate for up to 3 days.