What's New

Friday, October 12, 2018
It’s finally smelling, looking and feeling like fall in Vermont, and here at the coop we could not be more excited to see the continuous abundance of local produce filling our shelves and baskets every day. Whether you are looking for guidance on the type of squash you should roast for a casual...
Tuesday, October 2, 2018
John Tashiro, General Manager Hello everyone and happy fall! While I enjoyed the record setting sunny summer weather, I am a true fan of Vermont’s harvest season and all the breathtaking magical colors of foliage that spread across our landscape this month. As you know, October is a very special...
Tuesday, September 18, 2018
One of our most popular classes this summer has been our Mozzarella Making 101 class. We offered the class in July and August and are rounding out the season with two more classes this month. The class is held at Bread and Butter Farm, an organic veggie, beef, and pork farm located in Shelburne. In...
Wednesday, September 12, 2018
A few weeks ago, a group of staff members had the opportunity to visit some of our local vendors. A group of us packed into a 15 passenger van and headed down Route 7 to visit our friends to the South. We organize these farm and vendor staff tours every few months and have visited other partners...
Thursday, September 6, 2018
John Tashiro, General Manager September is here! With it comes a readjustment to schedules that now include school drop-offs and homework help, seeing the college students back in town, the cool early mornings and evenings, and the expectation of beautiful fall foliage. Do you listen for the...

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