What's New

Thursday, February 23, 2017
Cooking oils have always been a topic of heated discussion. They’re all high in fat, but each oil is composed of different types of fat and all behave differently when used in recipes. One oil is not superior to all—each have their place in our pantries and serve their cooking purposes. One oil in...
Friday, February 17, 2017
Do you know the difference between the phrases “sell by,” “best by,” and “expires” on products?  If not, you are not alone.  It’s estimated that confusion over date labels is estimated to account for 20% of consumer food waste, which throws away $29 billion in spending each year! There is currently...
Friday, February 3, 2017
Note: This article is not meant as a substitute for proper medical advice. Please consult with your medical practitioner before using any type of remedy, herbal or otherwise. You’ve probably noticed coconut’s meteoric rise in popularity over the past couple of years. The use of coconut oil...
Thursday, February 2, 2017
By John Tashiro, General Manager A month into 2017 and the winter weather has yet to show any serious signs of living up to expectations. A less than snow covered frosty landscape during this time of year just feels a bit odd and I sincerely hope that the remaining months will deliver some...
Wednesday, January 18, 2017
Our annual We ♥ Local Recipe Contest is about to get underway, and this year the featured local ingredient is local cornmeal!  You can find local cornmeal in our Grocery Department (Aisle 1) from Nitty Gritty Grain Company.  What is cornmeal? Cornmeal is ground dried corn.  Cornmeal can come in...

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