What's New

John Tashiro, General Manager Hello, happy summer and, wow, the month of June was a whirlwind of activity at the Co-op! General Manager Transition The General Manager transition has been smooth, Pat and I worked closely together throughout May and June, and I have been immersing myself in various...
Last week, City Market hosted a class where the cooking lesson featured raw vegan tacos. I was as intrigued as I was excited for this class—as were many of our participants! The instructor, Krissy Ruddy, is a holistic health coach, and is well versed in variations of the raw food and vegetarian and...
By Joey Bowling, Beer and Wine Manager The ship is sailing steady as she goes. We continue to look for new ways to merchandize beer, wine, cider, mead, and sake’ and have moved all of the delicious Citizen Cider to an easily reachable space, namely the well of the front endcap. Now the cider is not...
Frost Beer Works is Vermont’s newest brewery (probably not by the time this is published, they’re coming so fast!), this time out of Hinesburg. Garin Frost has had it in his head that he wanted to open a brewery for the past 25 years, and the beer climate in the state now made this the perfect time...
Oh, where to start?     We've received a wide variety of new (some local) and delicious beers and wines that has recently arrived.  What are those new beers and wines you ask? OK, here is what we have:   • Ballast Point Grapefruit Sculpin! In stock regularly! • Frost Beer Works out of...

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