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Monday, May 15, 2017
Mild weather and plenty of rain means we’re in that precious window of spring where young sprouts pop up, and the wet ground is a happy habitat for wild edible like fiddleheads, ramps, and wild mushrooms. Known for their tasty flavors packed into tiny bites, these wild edibles are only available...
Monday, May 8, 2017
This is a guest post by Jack Lazor of Butterworks Farm. All views expressed in this article are personal to Jack. Just about every dairy farmer in Vermont will tell you that their industry is in a grave crisis situation.  The experts tell us that our present system of pricing commodity milk from...
Thursday, May 4, 2017
By John Tashiro, General Manager We’re slowly coming out of winter dormancy and enjoying spring’s early blossoms and warmer weather. Here at your Co-op, we’ve been prepping during the long winter months for growth and transformation and I wanted to share a glimpse of that here. I often take time to...
Monday, May 1, 2017
This is a guest post by Jack Lazor of Butterworks Farm. All views expressed in this article are personal to Jack. I grew my first grain crops during the 1977 season one year after buying our farm.  Total acreage was six—four of wheat, one of barley and one of flint corn. The cereals were planted...
Monday, April 24, 2017
Note: This article is not meant as a substitute for proper medical advice. Please consult with your medical practitioner before using any type of remedy, herbal or otherwise. Have you ever gone to a juice store and wondered about the mysterious green shot of wheatgrass?  What is it? Now considered...

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