What's New

Jay Peak Resort skier, via Jay Peak Resort
We have partnered with Jay Peak Resort to offer a 2-for-1 lift ticket voucher to everyone who submits a recipe to our "We ♥ Local Recipe Competition" and everyone who votes for their favorite recipe at the Burlington Winter Farmer’s Market. Additionally, throughout the month of February, City...
Chocolate Nougat
We want to help sweeten your winter! Throughout the month of February, City Market customers will have the opportunity to enter a “Chocolate Sweetstakes” and win a whole year’s supply of chocolate from some of the Co-op’s favorite chocolate producers, including Studio Cacao, Laughing Moon...
In Vermont, we are fortunate enough to have some locally-produced staple foods such as eggs, cheese, yogurt, and bread available year-round, but as the cold months of winter progress, it becomes more and more challenging to eat locally. As the variety of local produce diminishes, we are left...
It all started with a free bag of medlars.  I had been interested in using medlars for some time, and so when a free bag of medlars close to their prime were offered up by our Produce Department in December, I snagged them to make medlar jelly. Medlars are the fruit of the medlar tree and are one...
It's mango season! I don't know about you, but I love fresh, ripe mangoes - in salads, salsa, juice, chutneys or jams, on ice cream, or just eating out of hand.  But cutting mangoes can be tricky.  Mangoes are stone fruits and have a hard stone pit in the middle.  Because of this pit, it's not as...

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