This class has been cancelled due to an unforeseen instructor conflict. We apologize for the inconvenience.
This monthly series is a collaboration with the Vermont Refugee Resettlement Program. In January, we will be preparing two traditional dishes from Uganda. We will learn to make Gweno, a chicken dish with vegetables and sweet potatoes and a split cowpea and peanut butter stew. We will also learn how to process and cut up a whole chicken.