Mosaic of Flavor

A Mosaic of Flavor

A Mosaic of Flavor: Moroccan Tagine, Couscous and Mint Tea

Location

Edmunds Middle School
275 Main St.
05401 Burlington, VT
United States
Wednesday, April 8, 2015 - 6:00pm to 8:00pm

This monthly series is a collaboration with the Vermont Refugee Resettlement Program. This month, we will be preparing three traditional Moroccan dishes that are favorites in households throughout Morocco.

A Mosaic of Flavor: Indian Saag Paneer, Chapati and Chai

Location

Edmunds Middle School
275 Main St.
05401 Burlington, VT
United States
Wednesday, February 11, 2015 - 6:00pm to 8:00pm

This monthly series is a collaboration with the Vermont Refugee Resettlement Program. In the February class, we will be preparing saag paneer, a popular spinach dish made with fresh curd cheese and aromatic spices.

A Mosaic of Flavor: Bosnian-Herzegovinian Sarma and Kuglice

Location

Edmunds Middle School
275 Main St.
05401 Burlington, VT
United States
Wednesday, January 14, 2015 - 6:00pm to 8:00pm

This monthly series is a collaboration with the Vermont Refugee Resettlement Program.

A Mosaic of Flavor: Syrian Tabbouleh and Kanafe

Location

Edmunds Middle School
275 Main St.
05401 Burlington, VT
United States
Wednesday, March 11, 2015 - 6:00pm to 8:00pm

This monthly series is a collaboration with the Vermont Refugee Resettlement Program. This month, we will be preparing tabbouleh, a traditional Syrian salad that is typically eaten as an appetizer.

A Mosaic of Flavor: Bosnian-Herzegovina Mostar

Location

Edmunds Middle School
275 Main St
05401 Burlington, VT
United States
Thursday, November 13, 2014 - 6:00pm to 8:00pm

This monthly series is a collaboration with the Vermont Refugee Resettlement Program. In November, we will be preparing Brudet, a traditional seafood stew made with fish, scallops, shrimp and crab meat.

A Mosaic of Flavor: Iraqi Biryani

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Thursday, October 23, 2014 - 6:00pm to 8:00pm

In this workshop in the Mosaic of Flavor series, we turn our attention to Iraq. Savory and slightly sweet biryani can be a side dish or main course. Suhad Murad shows us how to make this Iraqi favorite along with a semolina cake that will satisfy your sweet tooth.

A Mosaic of Flavor: North Indian Samosa Pinwheels and Mango Lassis

Location

Sustainability Academy
123 North St
05401 Burlington, VT
United States
Tuesday, May 13, 2014 - 6:00pm to 7:30pm

Menka Tamang Lama was born in the Jalpaiguri District in northern India. She joined her Bhutanese husband in Vermont in July of 2011. She is currently a para-educator in the Burlington School District and a Nepali and Hindi interpreter.

A Mosaic of Flavor: Vietnamese Sweet and Sour Chicken

Location

Sustainability Academy
123 North St
05401 Burlington, VT
United States
Tuesday, April 15, 2014 - 6:00pm to 7:30pm

Xuan Vo (whose name means “spring”), her husband, and her children were the last Vietnamese family to arrive in Vermont through the refugee resettlement program. Xuan Vo has become widely known in the local Vietnamese community for her cooking skills.

A Mosaic of Flavor: Bosnian Stuffed Breads and Baklava

Location

Sustainability Academy
123 North St
05401 Burlington
Tuesday, March 18, 2014 - 6:00pm to 7:30pm

Bosnian cuisine includes many flavors of the West and East, with culinary influences that spread from Austria all the way to Turkey and the Middle East. Join us as we make Bosnian spinach stuffed pitas (“pita sa zeljem”), with homemade pita dough.

A Mosaic of Flavor: Congolese Plantain and Pork

Location

Sustainability Academy
123 North St
05401 Burlington, VT
United States
Tuesday, February 18, 2014 - 6:00pm to 7:30pm

Gertrude Moundouti Mitoumbi came with her family to Vermont from the Republic of Congo in 2007 and now lives in the south end of Burlington. She makes a popular African dish for family gatherings and Congolese parties called “Gulu Mu Mako”.

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