Mosaic of Flavor

A Mosaic of Flavor

A Mosaic of Flavor: Bosnian Mostar

Location

Edmunds Middle School
275 Main St
05401 Burlington, VT
United States
Thursday, November 13, 2014 - 6:00pm to 8:00pm

This monthly series is a collaboration with the Vermont Refugee Resettlement Program. In November, we will be preparing Brudet, a traditional seafood stew made with fish, scallops, shrimp and crab meat. We will enjoy fresh bread with the stew.

A Mosaic of Flavor: Iraqi Biryani

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Thursday, October 23, 2014 - 6:00pm to 8:00pm

In this workshop in the Mosaic of Flavor series, we turn our attention to Iraq. Savory and slightly sweet biryani can be a side dish or main course. Suhad Murad shows us how to make this Iraqi favorite along with a semolina cake that will satisfy your sweet tooth.

A Mosaic of Flavor: North Indian Samosa Pinwheels and Mango Lassis

Location

Sustainability Academy
123 North St
05401 Burlington, VT
United States
Tuesday, May 13, 2014 - 6:00pm to 7:30pm

Menka Tamang Lama was born in the Jalpaiguri District in northern India. She joined her Bhutanese husband in Vermont in July of 2011. She is currently a para-educator in the Burlington School District and a Nepali and Hindi interpreter.

A Mosaic of Flavor: Vietnamese Sweet and Sour Chicken

Location

Sustainability Academy
123 North St
05401 Burlington, VT
United States
Tuesday, April 15, 2014 - 6:00pm to 7:30pm

Xuan Vo (whose name means “spring”), her husband, and her children were the last Vietnamese family to arrive in Vermont through the refugee resettlement program. Xuan Vo has become widely known in the local Vietnamese community for her cooking skills.

A Mosaic of Flavor: Bosnian Stuffed Breads and Baklava

Location

Sustainability Academy
123 North St
05401 Burlington
Tuesday, March 18, 2014 - 6:00pm to 7:30pm

Bosnian cuisine includes many flavors of the West and East, with culinary influences that spread from Austria all the way to Turkey and the Middle East. Join us as we make Bosnian spinach stuffed pitas (“pita sa zeljem”), with homemade pita dough.

A Mosaic of Flavor: Congolese Plantain and Pork

Location

Sustainability Academy
123 North St
05401 Burlington, VT
United States
Tuesday, February 18, 2014 - 6:00pm to 7:30pm

Gertrude Moundouti Mitoumbi came with her family to Vermont from the Republic of Congo in 2007 and now lives in the south end of Burlington. She makes a popular African dish for family gatherings and Congolese parties called “Gulu Mu Mako”.

A Mosaic of Flavor: Congolese Fish and Foufou

Location

Integrated Arts Academy
6 Archibald St
05401 Burlington, VT
United States
Tuesday, January 21, 2014 - 6:00pm to 7:30pm

Note: New location. This class will be held at the Integrated Arts Academy instead of the Sustainability Academy. Please enter the building through the west side door off the parking lot.

A Mosaic of Flavor: Nepalese Momos

Location

Sustainability Academy
123 North St
05401 Burlington, VT
United States
Tuesday, December 17, 2013 - 6:00pm to 7:30pm

NEW LOCATION: The class has been relocation to Integrated Arts Academy (just a few blocks away at

A Mosaic of Flavor: Burmese Curry with Pumpkin and Pork

Location

Sustainability Academy
123 North Street
05401 Burlington, VT
United States
Tuesday, November 19, 2013 - 6:00pm to 8:30pm

Pumpkin is a favorite ingredient in Burmese cooking. In this class, Zar Ni Maw will show us to cook pumpkin Burmese-style, making a rich, tamarind curry with pumpkin and pork. Zar Ni Maw is a gentle woman whose fierce spirit enabled her to survive the civil war in Burma and then go on to graduate from Oberlin College. She will demonstrate how common ingredients are combined in unique ways to create Burmese cuisine. This class is part of the Mosaic of Flavors series, a collaboration with the Vermont Refugee Resettlement Program.

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