This class has been sold out!
Join Executive Chef Michael Clauss to prepare breakfast for dinner, one of his favorite meals, from the comfort of your own kitchen! We’ll work together on crafting classic folded omelettes, crispy breakfast potatoes, and homemade jam to spread on toast. This class is designed as a cook-along, and ingredient/equipment list will be sent to participants in advance.
Class will be held on the Microsoft Teams platform, and instructions for downloading the program and a link to the event will be sent in an email to participants.