The Art and Science of Kombucha

Wednesday, October 7, 2020
1:30pm - 3:00pm

Community Room, South End Store
207 Flynn Ave
Burlington, VT 05401

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started. Note: this class will only go over the first, or primary, fermentation process. This class will be led by Suzanna Bliss, Licensed Acupuncturist, Nutritionist, Educator, and Director of Bliss Healing Acupuncture in Montpelier. This class will be held in the Community Room of the South End store, and face coverings will be required at all times.