This class has been sold out!
Join us for an evening of Eritrean cooking! Together, we will be making three dishes popular in Eritrea and Ethiopia. Doro Wat is a marinated chicken stew with onion, garlic, ginger, tomato, and the East African spice berbere. We will also make Atkilt Alicha, a potato, cabbage and carrot dish spiced with turmeric, curry powder, fresh rosemary and ginger. We will have injera, a fermented flatbread made from teff and barley flours. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking. Together with her friend Alganesh Michael, Mulu cooks for Ethiopian Night at ArtsRiot once a month and caters for private events.
$10 City Market Members, $25 Non-Members