This class has been sold out!
How would you like to snack on some cheese while you learn about it? In Cheese 101, we will explore the different major styles of cheese, what makes them unique, how they are made and where they originated from. Some of the styles of cheese we will talk about include Alpine, milled curd, bloomy rind, lactic curd, wash rind, natural rind, pasta filata, washed curd and a few others.
About the Instructor: In 2007 Vito Forte started making cheese on his kitchen stove as a hobby. Over time, he has been lucky to have had cheese bring him to creameries and farms all over America and Europe in the pursuit of knowledge. Currently, Vito works as the Cheese & Bakery Buyer at the South End City Market!
$10 City Market Members, $25 Non-Members