Cooking without gluten can seem daunting, but it doesn't have to be. In this hands-on cooking class, we will cover the fundamentals of cooking your favorite brunch meals without gluten and talk about strategies to build staple, healthy meals into your diet. In this class, we will make a fun, decadent meal of gluten free Dutch apple coffee cake, and a yummy vegetable frittata!
*Please note that while we will make every effort to avoid contamination, this class will take place in the Community Teaching Kitchen, which is not a certified gluten free kitchen.
$10 City Market Members, $25 Non-Members