Taste of Eritrea: Yemisir Wat, Doro Wat & Fresh Cucumber and Tomato Salad

This class has been sold out!

Welcome back as we begin another season of our very popular, Taste of Eritrea cooking class series! In the first class of our 2019/2020 season, we will be making three dishes popular in Eritrea and Ethiopia. Yemisir Wat is a dish made up of lentils, cooked with onions, tomatoes, curry, ginger, and garlic. We will also make a curry chicken stew called Doro Wat, spiced generously with berbere. Lastly, we will make a crunchy vegetable salad with fresh cucumbers, tomato and parsley! We have injera, fermented flatbread made from teff, corn, self-rising flour and barley flours to enjoy with the meal. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking. Together with her friend Alganesh Michael, Mulu cooks for Ethiopian Night at ArtsRiot once a month and caters for private events.