Field to Fork: Wild Food Cooking and Tasting

Wednesday, August 14, 2019 - 5:30pm to 8:30pm
Community Teaching Kitchen, South End Store

Interested in cooking the fish you caught? Ever wondered what deer or bear meat tastes like? Wild game is nutritious, sustainable, and rooted in Vermont.

Join Vermont Fish & Wildlife and come to this wild game cooking series to learn to prepare different dishes, sample each dish, and have the opportunity to learn more about cooking with wild meat. Add some wild game meat to your locally foraged ramps, leeks, and fiddleheads. Click here to register.

Free