Basic Knife Skills

Tuesday, April 16, 2019 - 5:30pm to 7:30pm
Community Teaching Kitchen, South End Store

Join our Executive Chef, Michael Clauss for a hands-on demo in our Community Teaching Kitchen. We will cover dicing, slicing, and everything in between. Participants will then have a chance to test out their skills chopping veggies to make a hearty minestrone soup. This class is perfect for anyone looking to sharpen their kitchen skills…no pun intended.

$10 City Market Members, $25 Non-Members