Southern Comfort: Chicken & Biscuits

Saturday, April 6, 2019 - 12:00pm to 2:00pm
Community Teaching Kitchen, South End Store

This class has been sold out!

Nectar's Co-owner and private chef, Jason Gelrud, welcomes you to a class on Southern style chicken and biscuits—the ultimate comfort food! Learn how to make creamy, scratch-made chicken soup and light and airy buttermilk biscuits!  You will learn about stock, mirepoix, biscuit dough troubleshooting, as well as a few other culinary techniques!  At the end of the class, students will be able to sit and enjoy the fruits of their labor.

$10 City Market Members, $25 Non-Members