This class has been sold out!
Momos are a type of South Asian dumpling filled with vegetables, chicken or pork. In this class we will learn how to make two varieties: a vegetable and beef momo, as well as a tasty sauce to accompany these delicious treats! This class will be taught by Kalsang Mentsang. Kalsang is Tibetan by origin, but was born in Nepal and raised in India. With her multicultural background, she loves to cook food that is influenced by all three countries. For the past 13 years, she has been running a small business called Tibetan Cuisine at the Burlington Farmers’ Market and lives in South Burlington with her husband and two daughters.
$10 City Market Members, $25 Non-Members