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The A Mosaic of Flavor series is a monthly collaboration with the USCRI Vermont Refugee Resettlement Program. This class will be taught by Fardowsa whose cooking style is influenced by her multicultural background. She was born in Somalia but spent most of her adult life in Yemen raising her 7 children. In class we will be making a variety of dishes that are popular in both Somalia and Yemen. Sambusa, a popular appetizer in Somalia, is a deep fried stuffed triangular shaped pastry traditionally filled with meat and spices. We will also be making a traditional Somalian Salad and Federation, a pasta and rice dish with beef and chicken. Fardowsa will also lead the group in making a Yemeni potato and egg dish often enjoyed during Ramadan.
$10 City Market Members, $25 Non-Members