This class has been sold out!
Compliment your vegetable gardening by growing fresh mushrooms. Learn the basics of cultivating several varieties of edible mushrooms including oyster, shiitake, and wine cap stropharia. Fungi promote healthy soil, increase yields of some vegetable crops, and are a delicious addition to the dinner table. This workshop will be led by Ethan Thompson, founder of Urban Homesteader VT.
$10 City Market Members, $25 Non-Members