This class has been sold out!
The autumn and winter holidays are right around the corner. Join us for this hands-on class where we will explore the world of savory, decadent, flavorful plant-based cooking fit to celebrate the holidays of the season. Together we will make stuffed squash and roasted veggies with "cheesy" cashew sauce, quinoa stuffing, and vegan skillet olive oil cornbread. Our No-Fuss kitchen is all about having fun in the kitchen, stressing less, and making nourishing food that tastes great. Together, we will make three dishes that you'll be excited to share with friends and family. Along the way, you'll learn easy-to-incorporate cooking skills that you can use for celebratory and everyday meals alike. All recipes will be entirely plant-based and made without gluten.
$10 City Market Members, $25 Non-Members