No Fuss Kitchen: Plant Based Protein Class

Tuesday, April 24, 2018 - 5:30pm to 7:30pm
Community Teaching Kitchen, South End Store

This class has been sold out!

Join us for our cooking series focused on making cooking from scratch as easy as possible! Former Outreach and Education Coordinator, Meredith Knowles, will lead this hands-on class about making healthy, simple, minimal-fuss dishes. We will learn how protein from different plant sources combine to make complete protein that our bodies need. This class is perfect for omnivores and anyone interested in adding more plant-based protein to their repertoire as well as vegans who want some new recipe inspiration. Along the way, you’ll learn easy kitchen tricks and tips to help make cooking at home easy and fun. 

 

$5 City Market Members, $10 non-members