This class has been cancelled due to low sign-ups. We apologize for the inconvenience.
St. Patrick ’s Day menus are full of Irish soda bread, corned beef, and cabbage. They’re all great, but what do you do with all the leftovers? Join City Market’s Chef and Prepared Foods Manager, Rod Rehwinkel, as we transform forgotten leftovers into a delicious brunch meal! We’ll make an adapted version of “bubbles & squeak”, Irish soda bread French toast, and a Rueben sandwich for the lunch-lovers.
$5 City Market Members, $10 non-members