The Dish: Farming in the Time of Climate Change

Vermont's weather is evolving in wild, unpredictable ways. Long-term meteorological trends show the state becoming warmer and wetter. How will farmers adapt to the environmental upheaval and keep food growing through fast-shifting weather patterns? How will these changes ripple through the distribution chain — and how will they affect what Vermonters eat in restaurants, institutions and at family tables?

Join a panel of local experts for a lively discussion on the challenges and rewards of growing food in a changing climate — now and into the future.

Brought to you by City Market, the Intervale Center and Seven Days with special thanks to ArtsRiot.  This Dish is presented in partnership with Seven Days as part of Vermont Restaurant Week.