Kombucha Brewing

Saturday, September 12, 2015 - 3:00pm to 4:30pm
City Market

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started. This class will be led by Suzanna Bliss, clinical herbalist, nutritionist, and founder of Rooted Wisdom in Middlesex. 

$5 City Market Members, $10 non-members