Mastering the Art of the Stir-Fry - Cancelled

This class has been cancelled due to low sign-ups. We apologize for the inconvenience.

Make your own authentically flavored stir-fries from garden vegetables! The secret is knowing which Asian flavoring ingredients to use.  Learn to make a Basic Stir-Fry, plus interesting and delicious variations from the author of Serving Up the Harvest and Recipes from the Root Cellar, Andrea Chesman.