Kombucha Brewing

Kombucha
Sunday, March 8, 2015 - 2:00pm to 3:30pm
City Market

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started. This class will be led by Suzanna Bliss, clinical herbalist, nutritionist, and founder of Rooted Wisdom in Middlesex.

$5 City Market Members / $10 non-members